Bangkok is a street-food paradise. It’s the ginger-laden pork meatballs in a bowl of Jok, eaten in a peaceful park watching people practice Tai Chi. It’s the fragrant pad Kaphrao shared with a friend in the middle of a crowded market. It’s the Tom Yum Goong and jungle curry eaten at midnight after watching the sunset from a rooftop bar, washed down with beer and good conversation.
Like the city itself, Bangkok Local celebrates the traditional Thai cuisine that is cherished by locals and fervently adored by visitors, while embracing the extraordinary influences that continue to shape Bangkok’s unrivalled food scene. Bangkok Local is packed with delicious yet approachable recipes, so you can recreate the magic of Bangkok at home.
208 pages // Hardcover // 201mm x 251mm // 2019